Afternoon Apricot

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We blended fine Ceylon tea with Darjeeling and osmanthus flowers to create an aromatic, sweet and delicate cup with a wonderful fruity aroma. Excellent hot or cold and good enough to stand alone or enjoy with milk.

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Afternoon Apricot

Description
We blended fine Ceylon tea with Darjeeling and osmanthus flowers to create an aromatic, sweet and delicate cup with a wonderful fruity aroma. Excellent hot or cold and good enough to stand alone or enjoy with milk.

Ingredients
black tea, organic black tea, osmanthus, flavors, apricot, jasmine petals

Packaging
sample (0.4oz), 3oz, 6oz, and 16oz zip-lock foils; 4oz tin (packed by weight); and tea bags (25 count)

Steeping Suggestions
*1½ tsp. tea
*8 oz. boiling (212°) water
*steep for 3 minutes

Iced Tea Recipe (8 servings)
¼ cup tea, 8 cups cold water, steep for 1-3 hours in fridge, sweeten to taste. Keep refrigerated and consume within 3 days

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Afternoon Apricot

Afternoon Apricot

We blended fine Ceylon tea with Darjeeling and osmanthus flowers to create an aromatic, sweet and delicate cup with a wonderful fruity aroma. Excellent hot or cold and good enough to stand alone or enjoy with milk.

Write a review

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